Department of Culinary Affairs · Authorized Division Record
Cooking Division
The Cooking Division maintains the official record for matters within its assigned jurisdiction and the recognized conditions, conduct, and accomplishments arising within that area of public life.
Division Jurisdiction
Proceedings Entered Into Record
This Division recognizes the established responsibilities, observed conditions, and qualifying achievements associated with its assigned jurisdiction. Its register is maintained as an active public record of the Authority.
Official Designation Register
Authorized Cooking Designations
12 active designations are maintained by this Division. Individual designation records will enter public service as the Authority Registry expands.
CA-CD2 · 001
Recipe Interpretation Officer
CA-CD2 · 002
Ingredient Substitution Specialist
CA-CD2 · 003
Pan Temperature Assessment Professional
CA-CD2 · 004
“Taste and Adjust” Coordinator
CA-CD2 · 005
Leftover Transformation Officer
CA-CD2 · 006
One-Pan Meal Administrator
CA-CD2 · 007
Garlic Measurement Reassessment Specialist
CA-CD2 · 008
Kitchen Timer Custodian
CA-CD2 · 009
Dishwashing Deferral Recipient
CA-CD2 · 010
Meal Planning Coordinator
CA-CD2 · 011
Sauce Consistency Technician
CA-CD2 · 012
“I Made Enough for Everyone” Provider
Authority Record Services
Designation Records and Official Documents
Each listed designation will receive a separate public Authority record. Applicable official document formats will be connected to those records when issued for public service.
